This is our Fat Gold Standard from the 2024 harvest. It’s bold and robust, with notes of green almond and black pepper. This oil stands toe-to-toe to flavorful, hearty foods: soups, stews, meat, pasta, and especially tomato sauce.
| Olive variety | frantoio |
| Harvest date | October & November 2024 |
| Harvested in | Vernalis, California San Martin, California |
| Milled by | Fat Gold |
| Free fatty acids | 0.25 |
| Total biophenols | 629 |
| Tasting notes | bold and robust, with notes of green almond, black pepper, and fresh herbs |
| Batch ID | 2024-standard |